We operate on a 15 bbl Marks 2-Vessel Brewhouse. We currently have production capacity of (4) 30 bbl and (4) 45 bbl fermenters.
We invite you to join us for a beer in our beautiful 1600 sq ft. tasting room. We are open 7 days a week, with rotating beer/can releases often. We offer a variety of beer styles to help accommodate many options for enjoyment. We work with food trucks to ensure we have multiple lunch/dinner options on the weekends. We are absolutely kid and pet friendly!
A collaboration idea crafted by founders Zack Frasher and Amy Heller. With a culmination of 20+ years of brewing experience and fermentation science, we are excited to bring you highly aromatic and flavorful hoppy offerings, bright lagers, eclectic styles, and an extensive barrel program.
A classic German-style Helles fermented extremley cold with Andechs lager yeast and conditioned for months.
Lagered and conditioned for months, this Vienna-Style lager showcases a rich malt foundation of baked bread and toasty biscuits that finishes dry and snappy.
Imperial stout with massive amounts of toasted and shredded coconut + heaps of Madagascar and Comoros vanilla.
A jolly hop blast of Citra, Centennial, and a pinch of CTZ hops over a beautiful supporting malt foundation.
Pine Needles. Tangerines. Hash Oil.
An abundance of Passion Fruit, Orange, and Guava (POG) create an unreal tropical experience.
Pillowy soft with an abundance of Citra, Galaxy, Motueka, and El Dorado hops. Complex flavors and aromas of honeydew, lime zest, and pog juice.
Lush with 100% Simcoe hops.
Passionfruit. Evergreen. Apricot Jam.
Frightfully intense flavors and aromas from the use of Simcoe, Centennial, Columbus, and Columbus Cryo hops.
Tangerine Zest. Doug Fir. Blue Gelato.
Mosaic and Nelson hops come together to dominate your senses.
Muskmelon. Berry Medley. Southern Hemisphere Grapes.
Collaboration with Von Ebert Brewing.
Mega proportions of Nelson Cryo, Mosaic, Nelson Amplifire, Strata, Nelson, and Krush Cryo.
Indica Flowers. Guava. Southern Hemi Diesel.
A seasonal fall blend of Mosaic, Chinook, Amarillo, Citra, and Nelson Amplifire hops.
Pine Sap. Orange Zest. Peach Kush.
Baked up to perfection with a savory blend of Mosaic, Krush, Citra, Krush Cryo, and Columbus Cryo.
Navel Oranges. Fruit Salad. Sticky Herbs.
Collaboration Ghost Town Brewing.
A brutal gathering of Riwaka, Riwaka Cryo, Nectaron, Simcoe, Simcoe Dynaboost, and Columbus Cryo hops.
Live Resin. Doug Fir. Cantaloupe Purée.
Galaxy and Citra hops blend in harmony.
Tangelo. Yellow Gummies. Pulpy Fruit.
A massive lupulin experience from a hefty dose of Nelson, Krush, and Citra hops.
Bubble Berry. Mango Sauce. Peach Cobbler.
Mega punchy flavors get packed into this low gravity crusher from the use of Citra Cryo, Superdelic, Mosaic, and Citra hops.
Peach Rings. Yellow Starburst. Orange Blossom.
4480 Yankee Hill Road Ste 100, Rocklin, California 95677, United States
Mon | 03:00 pm – 08:00 pm | |
Tue | 03:00 pm – 09:00 pm | |
Wed | 03:00 pm – 09:00 pm | |
Thu | 03:00 pm – 09:00 pm | |
Fri | 11:00 am – 10:00 pm | |
Sat | 11:00 am – 10:00 pm | |
Sun | 11:00 am – 08:00 pm |
Shred Beer Company
Copyright © 2024 Shred Beer Company - All Rights Reserved.
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