We operate on a 15 bbl Marks 2-Vessel Brewhouse. We currently have production capacity of (4) 30 bbl and (4) 45 bbl fermenters.
We invite you to join us for a beer in our beautiful 1600 sq ft. tasting room. We are open 7 days a week, with rotating beer/can releases often. We offer a variety of beer styles to help accommodate many options for enjoyment. We work with food trucks to ensure we have multiple lunch/dinner options on the weekends. We are absolutely kid and pet friendly!
A collaboration idea crafted by founders Zack Frasher and Amy Heller. With a culmination of 20+ years of brewing experience and fermentation science, we are excited to bring you highly aromatic and flavorful hoppy offerings, bright lagers, eclectic styles, and an extensive barrel program.
2023 GABF Silver medal winner
Lagered and conditioned for months, this Mexican-style lager is a steady crusher with a supporting malt foundation of flaked maize.
West Coast IPA collaboration with our friends at ISM Brewing.
Heady concentrations of Citra Cryo, Citra, Nelson, Maui Nelson Subzero Hop Kief, and Columbus Cryo hops.
Moon Rocks. Gooseberry. Top Shelf Herb.
Absurd levels of Nelson and Citra hops.
Peach Sorbet. Ripe Kiwi. Lush Gooseberries.
A massive Imperial Stout utilizing Vermont Maple Syrup with a blend of Guatemala and Vanguard whole beans from Valiant Coffee Roasters.
Galaxy, Mosaic, Simcoe, and Citra hops dominate your senses with flavors and aromas of apricot sorbet, peach nectar, and stone fruit
Heavy doses of Passion Fruit and Guava blend in harmony.
Punchy . Tropical . Tart
Lagered and conditioned for months, this classic Pilsner boasts high drinkability with a lean malt profile, beautiful clarity, and snappy bitterness.
Powerful charges of Nelson, Mosaic, and HBC 586 hops over a lean grist.
Blue Skittles. Guava. Jackfruit.
Galaxy and Simcoe hops create high synergy.
Pineapple Sorbet. Apricot Jam. Orange Forest.
Citra and Amarillo hops blend in harmony over a bed of Golden Promise malt. Tangerine Sorbet. Passion Fruit. Spring Flowers.
Hazy DIPA collaboration with our pals at Pure Project Brewing.
Prepare to get totally murked out from an abundance of Nelson, Strata, Citra, and Simcoe hops.
Tasting notes? Pineapple Sorbet. Peach Rings. Fresh Herbs.
Collaboration with the fine folks at Yakima Chief Hops.
A complex lupulin web of Nectaron Cryo, Nectaron, Mosaic 702, Simcoe, HBC 586, and HBC 586 Cryo hops.
Bubbleberry. Resin Sauce. Muskmelon.
Citra and Motueka hops take you on a murky journey through space and time.
Peach Sorbet. Lime Zest. Lychee.
4480 Yankee Hill Road Ste 100, Rocklin, California 95677, United States
Mon | 03:00 pm – 08:00 pm | |
Tue | 03:00 pm – 09:00 pm | |
Wed | 03:00 pm – 09:00 pm | |
Thu | 03:00 pm – 09:00 pm | |
Fri | 11:00 am – 10:00 pm | |
Sat | 11:00 am – 10:00 pm | |
Sun | 11:00 am – 08:00 pm |
Shred Beer Company
Copyright © 2024 Shred Beer Company - All Rights Reserved.
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