We operate on a 15 bbl Marks 2-Vessel Brewhouse. We currently have production capacity of (4) 30 bbl and (4) 45 bbl fermenters.
We invite you to join us for a beer in our beautiful 1600 sq ft. tasting room. We are open 7 days a week, with rotating beer/can releases often. We offer a variety of beer styles to help accommodate many options for enjoyment. We work with food trucks to ensure we have multiple lunch/dinner options on the weekends. We are absolutely kid and pet friendly!
A collaboration idea crafted by founders Zack Frasher and Amy Heller. With a culmination of 20+ years of brewing experience and fermentation science, we are excited to bring you highly aromatic and flavorful hoppy offerings, bright lagers, eclectic styles, and an extensive barrel program.
Raspberry Lemonade
Lagered and conditioned for months, this Vienna-Style lager showcases a rich malt foundation of baked bread and toasty biscuits that finishes dry and snappy.
West Coast IPA collaboration with our buds at Cellarmaker Brewing.
Nelson Cryo, Nelson, Riwaka, and Strata CGX hops showcase intense flavors and aromas of crushed gooseberries, hash oil, and blue gushers.
Collaboration with North Park Beer Company.
We teamed up with the Fu! Crew as a joint effort (pun intended) to create some unadulterated dank! We rolled this one up with a groovy blend of Nectaron Cryo, Nectaron, Krush, Mosaic, and Columbus Cryo hops.
Muskmelon. Resin Sauce. Girl Scout Cookies.
Introducing simply - Shred IPA!
We carefully selected a blend of Mosaic, Citra, Simcoe, and CTZ hops to showcase intense hoppy deliciousness over a lean malt canvas. Bright tropical fruits paired with dank cannabis notes shine through on the palate for a most excellent sensory experience.
Class is in session! Prepare for a lesson in hop education from the strategic calculation of Mosaic, Krush, Simcoe, and Columbus Cryo hops.
Marmalade. Resin Sauce. Guava Nectar.
Scary amounts of Nelson Cryo, Nelson, and Strata hops create frightening hop flavors and aromas of gooseberries, southern hemi diesel, and blue skittles.
Absurd levels of Nelson and Citra hops.
Peach Sorbet. Ripe Kiwi. Lush Gooseberries.
DDH Hazy IPA with Galaxy, Mosaic, Simcoe, and Citra hops. Pungent flavors and aromas of apricot sorbet, peach nectar, and fresh cut mango.
Cold conditioned on a hefty dose of Colombia/Dulima Excelso from our friends at Valiant Coffee Roasters. Served on nitro for maximum creamy goodness.
4480 Yankee Hill Road Ste 100, Rocklin, California 95677, United States
Mon | 03:00 pm – 08:00 pm | |
Tue | 03:00 pm – 09:00 pm | |
Wed | 03:00 pm – 09:00 pm | |
Thu | 03:00 pm – 09:00 pm | |
Fri | 11:00 am – 10:00 pm | |
Sat | 11:00 am – 10:00 pm | |
Sun | 11:00 am – 08:00 pm |
Shred Beer Company
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