We operate on a 15 bbl Marks 2-Vessel Brewhouse. We currently have production capacity of (4) 30 bbl and (4) 45 bbl fermenters.
We invite you to join us for a beer in our beautiful 1600 sq ft. tasting room. We are open 7 days a week, with rotating beer/can releases often. We offer a variety of beer styles to help accommodate many options for enjoyment. We work with food trucks to ensure we have multiple lunch/dinner options on the weekends. We are absolutely kid and pet friendly!
A collaboration idea crafted by founders Zack Frasher and Amy Heller. With a culmination of 20+ years of brewing experience and fermentation science, we are excited to bring you highly aromatic and flavorful hoppy offerings, bright lagers, eclectic styles, and an extensive barrel program.
Raspberry Lemonade
Lagered and conditioned for months, this Vienna-Style lager showcases a rich malt foundation of baked bread and toasty biscuits that finishes dry and snappy.
Lagered and conditioned for months, we crafted this beer with a base of bohemian pilsner malt and 100% Czech Saaz hops.
Fresh Grass. White Bread. Spring Flowers.
Blurring the lines of Session IPA and Pale Ale, this absolute hop crusher gets blasted with powerful charges of Nelson, Mosaic, and Simcoe.
2024 World Beer Cup Gold & 2023 GABF Bronze winner for Session IPA
Blueberry Forest. Rock Fruit. Southern Hemi Diesel.
100% Mosaic and Mosaic Cryo hops bring you vibrant flavors and aromas of blueberry fields, mango flesh, and top shelf herb.
2024 GABF Silver Medal - American-Style Strong Pale Ale
2023 GABF Bronze Medal - India Pale Lager or Cold India Pale Ale
Class is in session! Prepare for a lesson in hop education from the strategic calculation of Mosaic, Krush, Simcoe, and Columbus Cryo hops.
Marmalade. Resin Sauce. Guava Nectar.
This New Zealand IPA struts onto the scene like a power chord from the gods. Packed with Nelson Cryo, Nelson, Riwaka, and Superdelic hops. Grab a can, turn up the volume, and prepare to be devoured.
Passionfruit Explosions. Crushed Gooseberries. Psychedelic Citrus.
Citra and El Dorado hops blend in harmony to take you on a murky journey.
Pineapple Sorbet. Honeydew. Tangerine Flesh.
Concocted with lush amounts of Citra, Nelson, and Mosaic hops
2024 GABF Bronze winner for Juicy or Hazy Imperial IPA
Orange Sorbet. Fruity Pebbles. Kiwi Gushers
Cold conditioned on a hefty dose of Colombia/Dulima Excelso from our friends at Valiant Coffee Roasters. Served on nitro for maximum creamy goodness.
4480 Yankee Hill Road Ste 100, Rocklin, California 95677, United States
Mon | 03:00 pm – 08:00 pm | |
Tue | 03:00 pm – 09:00 pm | |
Wed | 03:00 pm – 09:00 pm | |
Thu | 03:00 pm – 09:00 pm | |
Fri | 11:00 am – 10:00 pm | |
Sat | 11:00 am – 10:00 pm | |
Sun | 11:00 am – 08:00 pm |
Shred Beer Company
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